Mixing

Pour: Two anglers that had a dream to change the way skiffs where being built and marketed
Add: Selected staff of employees that are highly skilled and who have input into every design
Stir: A seven-step industry leading infusion process that gives you the highest quality, longest lasting, lightest laminate
Mix: Six original designs built from “needs on the water” instead of copied, purchased, or newly introduced
Toss: Core construction ranging from .5”-2” throughout entire production with selected solid foam placement and you get the best coast guard approved product that is extremely stiff, lightweight, strong, and lastly safe
Whip: Our laminate process that has two different types of premium vinyl-ester resin that is used to provide forgiveness of projected wear and tear that your skiff
Pinch: Custom mixable colors standard at no additional charge for a truley custom product
Dab: Quality stainless components that give you a high-end, trouble-free boat ready for years of adventure
Splash: Is what other manufacturers do to con a buyer to mimic a quality product
Float: What an East Cape customer does from being research savvy, educated, and satisfied giving you the feeling of a great purchase

Cooking Instructions

Step 1: Mix the East Cape Ingredients and allow to simmer on a remote flat
Step 2: Garnish the area with trophy sized Gamefish
Step 3: Boil the water with hook-ups for envy
Step 4: Refrigerate only what you need on a limited basis
Step 5: Fry only your skin and not the flats you visit

Follow East Cape’s Recipe and you get a skiff that will provide memories for years to come!